Press Releases

Rural Affairs Minister launches new guide to cooking with red meat

Rural Affairs Minister launches new guide to cooking with red meat

A new cooking guide has been launched by Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, to support customers to confidently choose and cook with different cuts of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork. The 2022 edition of...

Light at the end of the tunnel for the Scottish pig industry

Light at the end of the tunnel for the Scottish pig industry

Quality Meat Scotland (QMS) welcomes the announcement that Quality Pork Processers Ltd has been acquired by Browns Food Group.  The acquisition will provide the platform to build a stronger future for the Scottish pig industry. The meat manufacturer, Browns, which...

New report highlights how farms have embraced a legacy of change

New report highlights how farms have embraced a legacy of change

The profound and lasting impact of the Monitor Farm programme on farm businesses and communities has been celebrated with the launch of the ‘Legacy Project Impact Report’. The report provides a snapshot of each of the legacy farms and highlights the key changes they...

Sarah Millar Appointed to Quality Meat Scotland Chief Executive Role

Sarah Millar Appointed to Quality Meat Scotland Chief Executive Role

Quality Meat Scotland (QMS) has appointed Sarah Millar as its new Chief Executive. Sarah is currently Director of Market Intelligence and External Affairs at QMS and with immediate effect becomes Chief Executive Designate and will take over the reins as Chief...

Responding to growing pressure

Responding to growing pressure

Pressure to optimise crop nutrition is growing.  Rising prices makes nutrient losses through run off, volatisation and nitrate leaching not just harmful to the environment, but increasingly damaging to the bottom line. Richard Orr, Monitor Farmer in Northern Ireland,...

BSAVA Congress 2022 tickets go on sale

BSAVA Congress 2022 tickets go on sale

Tickets to Europe’s largest small animal veterinary event have gone on sale, with early bird discounts for those that register before 17th February 2022. With a new structure to the programme, free practicals for onsite delegates, immersive “a day in the life of…”...