Scotland’s pork industry will be celebrated, in a month-long focus with Quality Meat Scotland (QMS) supporting Scottish Craft Butchers’ ‘Porktober’ campaign, to promote the nutritional value of Specially Selected Pork to consumers. The consumer-facing campaign will...
Press Releases
Lamb prices hold firm as we move into autumn.
According to the latest market commentary from Quality Meat Scotland (QMS), a reduced supply of finished lambs across GB, rising export volumes and lower imports from abroad have been supporting the lamb price in Scotland. Given indications of a smaller lamb crop...
Combining audits streamlines the business of arable farming
Scottish Quality Crops (SQC) growers are benefiting from streamlined auditing following the appointment of new certification body, Food Integrity Assurance (FIA). FIA, which was set up by the cooperative support hub, SAOS, in 2022 to offer devolved, Scotland-centric...
Luximo® – one year on
Despite last year’s challenging autumn, Luximo® gave growers more black-grass control in comparison to the market standard and will be a key building block in herbicide programmes for the season ahead. Reviewing Luximo®’s first year in a recent webinar, BASF revealed...
Business Skills Competition offers £1000 cash prize, mentoring and pre-access to UK’s Premier Agricultural Business event.
The AgriScot Business Skills, sponsored by NFU Mutual and supported by Scotland’s Rural College (SRUC), looks to support aspiring young professionals by encouraging them to think about the skills required to manage an agricultural business, whilst also connecting them...
Resetting fields riddled with resistant ryegrass
When BASF Agronomy Manager, Colin Mountford-Smith heard about the ryegrass challenge Rob and Peter Barlow were facing, he wanted to help. The father and son team had recently taken on 160ha infested with the weed and while they had made great progress with two years...
Red meat sector now worth £2.8 billion to the Scottish economy, according to new report.
Today, Quality Meat Scotland (QMS) released an assessment of the vital economic contribution of Scotland’s red meat supply chain to the Scottish economy; the last time a similar assessment was undertaken was in 2016. Red meat production contributed between 36 per cent...
Early pregnancy diagnosis is good for the environment and for the pocket
Early pregnancy diagnosis (PD) in cattle has huge potential to improve business efficiency, reduce emissions and maximise profitability, says Robert Ramsay, Agriculture Specialist at SAC Consulting. As part of research work for clients and its Farming for a Better...
Focus on red meat sector ambition with new appointments at Quality Meat Scotland
Quality Meat Scotland (QMS) has today announced the results of a restructure to its senior team as it builds its delivery plan for the new five-year strategy launched at the Royal Highland Show in June. The restructure supports the highly-focused strategy, Scotland;...
From farm to fork in Musselburgh, Pinkie Farm partners with The Butchery
Award winning convenience store, Pinkie Farm in Musselburgh, has partnered with Scotch Butchers Club member, The Butchery, based in Lockerbie to bring locally born, reared and processed meat to its customers. Built in 2014 on the site of the original farm, Pinkie Farm...