ABP Food Group has announced that it has joined the Harper Adams School of Sustainable Food and Farming Delivery Partner Network. The school is at the forefront of the development of sustainable farming methods and also in exploring methods to help British farmers...
Press Releases
Grazing event puts the meat on the bones of ABP’s sustainability programme
ABP’s PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) initiative brought beef and lamb farmers and technical experts together, for a grazing and knowledge transfer event on a suckler beef farm in Cheshire, offering a first look at initial...
Thousands of pupils tucking in thanks to Tasty QMS initiative
Quality Meat Scotland’s (QMS) ‘Tasty Little Weeks’ initiative is back, with schools receiving £180 worth of vouchers to spend with their local Scotch-assured butchers, as well as a bank of resources packed with ideas and tools to inspire children and teachers. In...
Scottish exports of red meat sizzle to new record high of over £93m
As Quality Meat Scotland (QMS) prepares to go to Germany for Anuga - the world’s leading food and beverage trade fair - a new report reveals Scottish exports of red meat and offal rocketed to a new record high of over £93 million in the year from August 2022 to July...
Farmers invited to Stirlingshire Monitor Farm to hear about iceberg diseases and their impact on flocks
Sheep farmers are invited to the Stirlingshire Monitor Farm next week to hear about managing OPA (Jaagsiekte), the benefits of blood-testing pre-tupping for mineral status and iceberg diseases, plus new business funding opportunities. The evening meeting at the Duncan...
Oxford Farming Conference reveals speakers for OFC24
Tickets have gone on sale for the Oxford Farming Conference (OFC) and a list of headline speakers has been released, including environmentalist and financier Ben Goldsmith, chef, broadcaster and writer Romy Gill MBE, farmer and musician Andy Cato, and Chair of...
Quality Meat Scotland (QMS) to showcase Scotland’s finest on global stage
Quality Meat Scotland (QMS) is aiming to expand global trade opportunities for Scotch Beef, Scotch Lamb and Specially Selected Pork at the world’s leading food and drink trade fair. A team is heading to Anuga 2023 in Germany next week to champion Scotland’s...
IAAS showcases importance of EID tagging to Scotland Office
The new President of the Institute of Auctioneers and Appraisers (IAAS) met with Under Secretary of State for Scotland, John Lamont MP, at ANM marts at Thainstone to demonstrate how high frequency EID electronic tagging could revolutionise the livestock industry. ...
AgriScot Silage Competition Under Starters Orders
Entries have opened for the 22nd annual AgriScot Silage Competition. The competition which has attracted more than 3000 entries since it began, is the longest running silage competition in Scotland. It is a reflection of the high regard the contest is held in, that...
French visitors given insight into Scottish farming
More than 40 high-level executives from France’s agricultural, agro-industrial and agro-food sectors gained an insight into Scotland’s agricultural and meat processing systems on a visit to a Tayside farm. The chief executives, presidents and others are members of...