Press Releases

East Coast Viners expands its livestock nutrition team

East Coast Viners expands its livestock nutrition team

Leading animal nutrition specialists and feed mill, East Coast Viners is pleased to welcome trainee ruminant nutritionist Rebecca Bennett as it expands its team. A recent graduate of Harper Adams University, Rebecca brings with her broad practical on-farm experience...

Scotch Beef sizzling at The Devonshire London

Scotch Beef sizzling at The Devonshire London

One of London’s most talked about new places to eat has credited the Scotch beef it serves for helping win rave reviews. Michelin-starred chefs and top food critics have been some of the first to book a table at The Devonshire, tucked away in central London behind...

Agriculture’s international spotlight to shine on Scotland.

Agriculture’s international spotlight to shine on Scotland.

Tickets have gone on sale for an international agricultural conference with Royal roots being hosted in Scotland. The Princess Royal is patron of the 30th Royal Agricultural Society of the Commonwealth (RASC) Conference, an organisation which was founded in 1957 by...

Scotland Meat the Market workshop announced

Scotland Meat the Market workshop announced

Beef and lamb farmers are invited to a series of Scottish Meat the Market workshops. Organised by Quality Meat Scotland (QMS), the events aim to give beef and lamb producers greater industry knowledge about target specifications for finished animals in order to...

QMS Levy Workshop date for Campbeltown

QMS Levy Workshop date for Campbeltown

Quality Meat Scotland (QMS) Levy payers in the Campbeltown area are being given the chance to hear how the organisation plans to deliver its five-year strategy and make the country the choice for premium red meat. The event is part of a series of regional workshops...

Scotch Lamb goes to Parliament for St Andrew’s Day

Scotch Lamb goes to Parliament for St Andrew’s Day

Lamb took centre stage at the Scottish Parliament as part of Lamb for St Andrew’s Day, an initiative to encourage people across Scotland to celebrate with Scotch Lamb on the patron saint’s day. Scotch Lamb was served, and sold out, in the canteen for Members of...