Press Releases

Strengthening the global reputation of Lamb for St Andrew’s Day

Strengthening the global reputation of Lamb for St Andrew’s Day

The growing success of Scotch Lamb for St Andrew’s Day owes to a collaborative approach between farmers, representative organisations, and rural businesses.  The lead up to the globally recognised celebration of Scotland’s patron saint last November saw initiatives to...

Here, now and what’s coming down the line

Here, now and what’s coming down the line

Adam Christie, Managing Director of Scottish Agronomy I read recently that the word of the year for 2023 was “hallucinate”. While this is a case of new uses for an established word, at times this year it was entirely appropriate as I thought I glimpsed blue sky...

Make no beef about it, online cattle auction finds a market

Make no beef about it, online cattle auction finds a market

An online cattle sale that came about as a way of marketing stock during the covid pandemic is preparing for its fourth annual event. Farmers John and Fiona Scott came up with the way of selling their rams when coronavirus cast its shadow on traditional sales. It was...

Online industry workshop concludes strategy and levy consultation

Online industry workshop concludes strategy and levy consultation

In recent weeks, levy payers from Orkney to Lauder have been given the chance to hear how QMS plans to deliver its five-year strategy and make the country the choice for premium red meat. Over a dozen workshops have taken place across the country, bringing together...

Targeted TMR blend lifts productivity and reduces labour for farmer

Targeted TMR blend lifts productivity and reduces labour for farmer

Making the switch to a Total Mixed Ration (TMR) has delivered significant benefits for flock health and efficiency at Lochfer Farm, of Inverdunning Farms, in Bridge of Allan. Since joining the farming operation five years ago, Jack Shaw has been making substantial...