Press Releases

Work smarter, not harder – sheep farmers advised 

Work smarter, not harder – sheep farmers advised 

Experts have used research and data to show sheep farmers’ labour demands and costs can be reduced at the same time as improving work life balance by following some simple steps. Working smarter was the take-home message from a webinar entitled ‘Reducing Flock Input...

Scottish Ministers approve an increase in QMS’ levy rates

Following extensive consultation with industry stakeholders and dialogue with QMS levy payers at a series of winter workshops, the QMS board requested that Mairi Gougeon, the Cabinet Secretary for Rural Affairs, Land Reform and Islands, approve an increase in QMS'...

Butchery apprenticeships transforms lives

Butchery apprenticeships transforms lives

Scottish Apprenticeship Week 2024, running from March 4th to March 8th, is poised to celebrate the invaluable contributions of apprenticeships to individuals, employers, and Scotland's economy. The annual event serves as a platform to champion the merits of work-based...

Limus leads the way in Velcourt nitrogen use efficiency trials

Limus leads the way in Velcourt nitrogen use efficiency trials

Rules coming into force this year restrict the use of uninhibited urea COFCO and Velcourt trials showed Limus protected granular urea performed at least as well as ammonium nitrate (AN) and better than untreated urea Limus protected urea increases nitrogen recovery...

Lamb market at record high for the time of year

Lamb market at record high for the time of year

After a firm end to 2023, the lamb market has risen further, reaching record levels for the time of year. This month, hoggs have averaged well above 300p/kg lwt at Scottish marts, and averaged around 315p/kg in the second and third weeks of February. Price rises have...

Manage silage quality for better milk margins and carbon footprint 

Manage silage quality for better milk margins and carbon footprint 

Now is the time to look ahead to managing this year’s silage quality, advises dairy expert, Lorna MacPherson, at SAC Consulting, to reduce input costs as well as the farm’s environmental footprint. Lorna is part of the Farming for a Better Climate initiative run by...