By Jane Craigie Rural and agrifood businesses desire to tell their stories has led to two new appointments at a sector-specialist communications agency. Katie Insch has an interesting backstory, leaving home as a teenager to work for the Royal Household at both...
The topic of diet and nutrition has always attracted a polarised debate – one day something is healthy to eat, the next it’s not. One of the foods most affected by this is red meat. But now the tide seems to be turning. A new study published in the highly respected...
As the rain keeps falling and jobs continue to stack up, we see how crops and fieldwork across the UK are faring this challenging season, including key considerations for PGR and fungicide decision making. At opposite ends of the UK, Peter Chapman in Aberdeenshire and...
Appreciating “blue space”, a body of water that you can sit and look at, and taking time out of the busy farming day, is something East Lothian Farmer Stuart McNicol only knows too well. Since October, he has committed to jumping in a sauna two to three times per week...
Statement from Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS). IAAS would like to remind customers of Scottish auction markets about the need for vet attestation numbers to accompany non-assured prime livestock if...
Scotch Beef is now high fashion in Milan after Quality Meat Scotland (QMS) relaunched the Scotch Beef Club in Italy, focussing on increasing exports to this high-profile, premium market. To celebrate the relaunch, an audience of leading foodservice stakeholders in the...
Scottish consumers are still very much in love with the humble banger - last year the Scottish sausage market grew by more than 14% (Source: Kantar) - and a new brand of sausage has been launched to take advantage of this double digit growth. Scotland's biggest pork...
After some downward pressure at the start of 2024, the GB Standard Pig Price (SPP) pig price has been trending relatively stable in February and March. However, there have been some signs of seasonal increase when the lightest and heaviest pigs are removed from the...
IAAS is giving a lukewarm welcome to the eventual release of new conditionality measures as part of the Agricultural Reform Route Map on Tuesday 26th March. Specifically, it was helpful to hear exactly how the Government proposes to add conditions to the Scottish...
Browns Food Group has welcomed Her Royal Highness The Princess Royal to commemorate the official opening of the company's upgraded and extended facilities with an ambitious vision to achieve £100 million of retail sales of Specially Selected Pork by 2030. HRH The...