Acclaimed Scottish bar and restaurant group Buzzworks Holdings has become the first group member of Quality Meat Scotland’s (QMS) revitalised Scotch Beef Club. Buzzworks venues across the Central Belt and West of Scotland, including its Scotts and Lido restaurants,...
Press Releases
Key principles of spring barley management this season
This year the growing season for spring barley has been greatly reduced, with many crops only recently drilled and so when established these crops will rattle through their growth stages. A recent BASF event with experts from both the UK and Ireland gave growers...
Biggest agricultural influencer on the planet to open commonwealth conference’s Next Generation programme
Getting the conference off on the right foot: Cattle hoof trimmer with over six million social media followers named as star speaker Professional cattle hoof trimmer Graeme Parker - renowned globally as “The Hoof GP” - has been announced as the person who will open...
Tuning in to rural wellbeing
Favourite television presenter announced as host of a new podcast series for Farmstrong Scotland Most people know Sarah Stephen from her work as a television presenter. Not everyone will be aware that Sarah - who many still refer to by her maiden name Sarah Mack –...
A good measure of assurance is linchpin of whisky supply chain
Scotland is arguably one of the best places in the world to grow barley, but that’s not the only reason whisky distillers – and brewers - choose it for production, says Peter Nelson, Operations Director at The Glenmorangie Company. “Malting barley grown in Scotland is...
Sharing their story: All work and no play left Lynn and Sandra rethinking their crofting life
Living well in order to be able to farm and croft well is one of the key Farmstrong Scotland messages. We meet the crofters who are reaping the benefits of finding some time for themselves … It took start-up crofters Lynn Cassells and Sandra Baer six hard years before...
A good measure of assurance is linchpin of whisky supply chain
Scotland is arguably one of the best places in the world to grow barley, but that’s not the only reason whisky distillers – and brewers - choose it for production, says Peter Nelson, Operations Director at The Glenmorangie Company. “Malting barley grown in Scotland is...
Conference Calling: List of speakers announced for international agricultural event coming to the UK this summer
Countries encompassing the alphabet - from Australia to Zambia - will be represented at the 30th Royal Agricultural Society of the Commonwealth (RASC) Conference. The event, which is being hosted in Scotland, was founded in 1957 by the late Duke of Edinburgh Prince...
Quality Meat Scotland drives innovation within the butchery sector
Scotland’s apprentice butchers are benefiting from a focus on innovation provided through the Scotch Butchers Club, run by Quality Meat Scotland (QMS). It recently partnered with industry leaders to provide learning and development opportunities for 24 apprentice...
Muddling through the wet weather with meat, not mud, pies
With relentless rain, endless mud and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity, RSABI, are reminding farmers of the role of good food in maintaining both physical and mental well-being....