by rose | Mar 18, 2022 | Press Releases
The Scottish red meat industry will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at one of Europe’s leading fine food fairs, Tavola, next week (20th-22nd March). Quality Meat Scotland (QMS) will also be attending SIAL America 2022 in Las...
by rose | Mar 16, 2022 | Press Releases
The Health and Education Team at Quality Meat Scotland (QMS) has built a new toolkit to inspire greater consumer understanding of red meat production in Scotland. This hub of over fifteen teaching resources has been instigated in part by discussions with schools,...
by rose | Mar 15, 2022 | Press Releases
QMS’ Chief Economist, Stuart Ashworth, will retire from Scotland’s red meat levy board at the end of March 2022. For nearly 20 years, Stuart has led QMS’ economics team, analysing markets and policy impacts – from developments in agricultural policy to...
by rose | Mar 14, 2022 | Press Releases
After two years of market volatility caused by the global coronavirus pandemic, some may have hoped for a quieter 2022, characterised by greater certainty. However, the Russian invasion of Ukraine in late February has led to renewed market turbulence across the red...
by rose | Mar 7, 2022 | Press Releases
As series six of the hot time-travel drama, Outlander, hits our screens this month, Scotland’s bespoke travel operator, Spirit Journeys, celebrates with five Outlander tours around Scotland.The popular guided trips, which have been running for five years, combine...
