by Andrew Williamson | Sep 1, 2023 | Press Releases
Quality Meat Scotland (QMS) has today announced the results of a restructure to its senior team as it builds its delivery plan for the new five-year strategy launched at the Royal Highland Show in June. The restructure supports the highly-focused strategy, Scotland;...
by Andrew Williamson | Aug 28, 2023 | Press Releases
Award winning convenience store, Pinkie Farm in Musselburgh, has partnered with Scotch Butchers Club member, The Butchery, based in Lockerbie to bring locally born, reared and processed meat to its customers. Built in 2014 on the site of the original farm, Pinkie Farm...
by Andrew Williamson | Aug 25, 2023 | Press Releases
A dry start to the summer followed by a wet July means farmers in the North-East need to take a close look at calf nutrition in the next few months, says Steven Eddie, Ruminant Nutritionist at East Coast Viners. “With an exceptionally dry start to the summer, grass...
by Andrew Williamson | Aug 25, 2023 | Press Releases
Beef and lamb farmers are invited to a series of Scottish Meat the Market workshops, with the first event focusing on beef. These events, organised by Quality Meat Scotland, aim to guide beef and lamb producers, offering industry knowledge about target...
by Andrew Williamson | Aug 25, 2023 | Press Releases
A new president has been elected to the Institute of Auctioneers and Appraisers in Scotland (IAAS). Alan Hutcheon, who has over 40 years’ experience in the industry as an auctioneer and in livestock market management, assumes the role from Donald Young at the end of...
