by Andrew Williamson | Feb 20, 2024 | Press Releases
A new partnership between The MacRobert Trust and Inclusive Farm will provide people with disabilities, additional needs or difference, a new route into agriculture. Through the provision of land and buildings by The MacRobert Trust in Tarland, Aberdeenshire, a new...
by Andrew Williamson | Feb 20, 2024 | Press Releases
Variability is going to be the cause of much head scratching for growers and agronomists this year. Winter wheat crops are showing variability between fields, crops, and within stands and this coupled with differences in leaf layer emergence, which NIAB have recently...
by Andrew Williamson | Feb 19, 2024 | Press Releases
Beef and sheep farmers across Scotland are now being better equipped to understand and meet market demands through a workshop organised by Quality Meat Scotland (QMS). These workshops, the most recent held at Woodhead Brothers in Turriff, aim to provide farmers with...
by Andrew Williamson | Feb 16, 2024 | Press Releases
Generations of shepherds have wondered how to best deal with triplet lambs and research from SAC Consulting, part of Scotland’s Rural College (SRUC), is taking the trial and error out of rearing them. A healthy turnout from Scotland’s sheep farming community joined a...
by Andrew Williamson | Feb 15, 2024 | Press Releases
Brown’s Food Group – Scotland’s biggest pork producer – links tradition and innovation to launch new sausage range showcasing Scottish pork Promoting Specially Selected Pork is at the heart of The Kilted Pork Company brand of sausages which has just been rolled...
