by Andrew Williamson | Apr 18, 2024 | Press Releases
Scotland is arguably one of the best places in the world to grow barley, but that’s not the only reason whisky distillers – and brewers – choose it for production, says Peter Nelson, Operations Director at The Glenmorangie Company. “Malting barley grown in...
by Andrew Williamson | Apr 15, 2024 | Press Releases
Countries encompassing the alphabet – from Australia to Zambia – will be represented at the 30th Royal Agricultural Society of the Commonwealth (RASC) Conference. The event, which is being hosted in Scotland, was founded in 1957 by the late Duke of...
by Andrew Williamson | Apr 10, 2024 | Press Releases
Scotland’s apprentice butchers are benefiting from a focus on innovation provided through the Scotch Butchers Club, run by Quality Meat Scotland (QMS). It recently partnered with industry leaders to provide learning and development opportunities for 24 apprentice...
by Andrew Williamson | Apr 10, 2024 | Press Releases
With relentless rain, endless mud and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity, RSABI, are reminding farmers of the role of good food in maintaining both physical and mental well-being....
by Andrew Williamson | Apr 9, 2024 | Press Releases
By Jane Craigie Rural and agrifood businesses desire to tell their stories has led to two new appointments at a sector-specialist communications agency. Katie Insch has an interesting backstory, leaving home as a teenager to work for the Royal Household at both...
