by Andrew Williamson | Sep 2, 2024 | Press Releases
Quality Meat Scotland (QMS) is proud to announce its participation as a gold sponsor at the upcoming Universal Cookery and Food Festival (UCFF), an esteemed event celebrating the best in culinary arts and food innovation. Taking place at Loddington Farm in Kent on 26...
by Andrew Williamson | Sep 2, 2024 | Press Releases
New initiative invites innovators in food and farming to share groundbreaking ideas at prestigious conference The Oxford Farming Conference (OFC), in partnership with McCain Foods (GB) Ltd., is thrilled to announce the launch of the “Inspiring Innovators”...
by Andrew Williamson | Sep 2, 2024 | Press Releases
There’s no greater way to market Scottish lamb than give people a chance to cook and taste it for themselves, says Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS) as the livestock marts open the Lamb Bank for 2024....
by Andrew Williamson | Aug 27, 2024 | Press Releases
Quality Meat Scotland (QMS) is delighted to announce a series of “Meat the Market” workshops designed to provide farmers with essential knowledge on carcass grading, market specifications, and customer requirements. These workshops will take place at...
by Andrew Williamson | Aug 27, 2024 | Press Releases
As pupils across Scotland head back to the classroom this month, they’re in for an extra treat – Scotch Beef, Scotch Lamb, and Specially Selected Pork are returning to the curriculum with the 2024 Meat Voucher Scheme, run by Quality Meat Scotland (QMS)....
