Award winning convenience store, Pinkie Farm in Musselburgh, has partnered with Scotch Butchers Club member, The Butchery, based in Lockerbie to bring locally born, reared and processed meat to its customers. Built in 2014 on the site of the original farm, Pinkie Farm...
A dry start to the summer followed by a wet July means farmers in the North-East need to take a close look at calf nutrition in the next few months, says Steven Eddie, Ruminant Nutritionist at East Coast Viners. “With an exceptionally dry start to the summer, grass...
Beef and lamb farmers are invited to a series of Scottish Meat the Market workshops, with the first event focusing on beef. These events, organised by Quality Meat Scotland, aim to guide beef and lamb producers, offering industry knowledge about target...
A new president has been elected to the Institute of Auctioneers and Appraisers in Scotland (IAAS). Alan Hutcheon, who has over 40 years’ experience in the industry as an auctioneer and in livestock market management, assumes the role from Donald Young at the end of...
A cutting-edge new digital forecasting tool to maximise planning and profitability for soft fruit growers will launch to market in 2024 thanks to £2.8m capital raised from private investors, Ceres Agritech and Innovate UK through its investor partnership programme. ...
Throughout this year, farmers have battled with the weather. Depending on the location, autumn was either too dry and grass weeds didn’t chit, or too wet to travel. In spring, wet weather dominated the early part of the season, only to turn dry when crops needed a...
Issues caused by cover crops and sheep, weeds and agri-environment schemes were big topics of discussion at the latest Monitor Farm meeting at Castleton Farm in East Lothian. The 164ha arable unit near North Berwick is farmed by Stuart McNicol alongside his father...
A content and communications agency specialising in agriculture and environmental science has this week become B Corp certified in recognition of its commitment to people and the environment. The Ad Plain (TAP) predominantly works in digital communications for a...
Interest in a landmark sustainability programme for beef and sheep farmers demonstrates the farming industry's determination to reduce farm-originating greenhouse gas emissions (GHGs). All 350 places on offer for ABP’s PRISM 2030 (Programme for the Improvement in...
Sustainable parasite control in sheep and cattle, selecting the best type of suckler cow and making the most of grass were key topics at the summer meeting of the Argyllshire Monitor Farm on Islay. One of nine Monitor Farms across Scotland, Craig and Petra Archibald...