The latest market analysis shows a 20% uplift in liveweight lamb prices in Scotland’s auction markets in November, for a second year in a row, believed to be on the back of the industry initiative, Lamb for St Andrew’s Day. In its support of the Scottish sheep sector,...
Scientific collaborations to improve water quality in Scotland have delivered big wins for public and animal health. The first in a new series of case studies, developed as part of the RHASS Presidential Initiative, will look at how a partnership between the Moredun...
In a bold mission to be more responsive to emerging market opportunities and reflective of the quality and location of its southern English farmer suppliers, Trinity Grain has made changes to its executive team. Formed five years ago from the merger of Hampshire,...
A series of breakfast meetings will be hosted across Britain over the next few weeks by the organisers of the popular flagship on-farm event, LEAF Open Farm Sunday. Between 16th February and 4th April, 10 regional LEAF Open Farm Sunday ambassadors are holding informal...
A farmer from Forfar has maintained profitability and improved soil health after introducing sheep to his arable rotation. Hugh and James Black and family, who farm at Backboath, have an arable business that extends to just under 400 hectares, producing predominantly...
Scientific developments are at the heart of Scotland’s ever evolving food and drink story which will be unearthed in a new initiative, aiming to shine a light on the science behind our food. The RHASS Presidents’ Initiative for 2023 will raise awareness of the...
A report launched today at the 2023 Oxford Farming Conference (OFC) pointedly calls for fairness, net zero cost-sharing and the recalibration of value-sharing throughout the UK’s food supply chain. The report - Supply Chain Synergies – What is the appropriate role of...