As fertiliser prices continue to rise, farmers are encouraged to explore the benefits of spreading digestate on-farm, as a cost-effective and nutritious alternative. SAC Consulting, part of Scotland’s Rural College (SRUC), has been involved in a six-month project...
Press Releases
Highland Boundary’s Chelsea Gardens Win Gold and more
The two gardens supported by Perthshire gin business, Highland Boundary, at this year’s Chelsea Flower Show have both won coveted awards. A Rewilding Britain Landscape, designed by Lulu Urquhart and Adam Hunt, won Best in Show at Chelsea and a gold medal. The...
Quality Meat Scotland sizzles with upcoming summer campaign
As consumer trends change, Quality Meat Scotland (QMS) is placing a greater focus on targeted marketing than ever before with its forthcoming campaign, pursuing an insight-driven strategy that is aligning with the core values of the target audience, ensuring that...
Scottish Agronomy appoints new Managing Director
The board of Scottish Agronomy is delighted to announce the appointment of its new managing director, Adam Christie. With Scottish Agronomy for over 30 years, Mr Christie is the long-standing Trials Manager for the 260-strong farmer cooperative, which offers...
Highland Boundary Spirits Go Wild at The Chelsea Flower Show
Next generation, ethical Scottish distillers Highland Boundary showcases its talent for flavour innovation by supporting two gardens at the Chelsea Flower Show 2022. Partnering with Jane Porter designer of the “Still Garden” at the 2022 Chelsea Flower Show, Highland...
Jane Craigie Marketing continues to strengthen with the appointment of Claire Taylor
Jane Craigie Marketing (JCM) has strengthened its team, once again, with the appointment of Claire Taylor, who joins the agrifood and rural marketing agency as an Account Manager, following a successful career in broadcast and print journalism. With a deep-rooted...
A cow’s tale: Less of what’s ‘aye been’ and more of what could be
By Bruce McConachie, Head of Industry Development at Quality Meat Scotland. I recently saw a picture of a cow on its knees squeezing under a barbed wire fence to get fresh spring grass on the other side, a funny image when you see that 20 feet along the fence, the...
Environmental and productivity ‘win-wins’ on Scottish Livestock farms
Livestock productivity and environmental delivery can go hand in hand, and a brand-new project enlisting the support of Scottish farmers, is going to prove just that. Sheep and beef specialists from SAC Consulting, Poppy Frater and Lesley Wylie, will be leading a...
Scotland’s Farm Business event appoints new agency
Scotland’s leading Farm Business event, AgriScot, has appointed a new agency to manage their marketing, PR and communications, following an extensive review. Agricultural and rural communications specialists, Jane Craigie Marketing (JCM), was unanimously selected to...
Strong global market highlights continuing strength of consumer demand for beef
According to the latest market commentary from Quality Meat Scotland (QMS), the final week of April saw R4L steer prices in Scotland reach a new record high of 447.5p/kg. This placed them 3.5% higher than in the same week of 2021 when the highest price of the year...