Robert Chapman believes in treating hens like other high-performance animals - such as dairy cows or racehorses - with diet at the heart of good health and results Through their Farmlay brand, the Chapman family are one of the best-known names in Scottish and UK egg...
Cattle condition scoring, nutrition, winter housing preparation and back-end grazing will be key topics at the Strathspey Monitor Farm autumn meeting. Livestock producers will hear about some of the changes happening at the farm, and specialists who work closely with...
Quality Meat Scotland (QMS) is proud to announce its participation as a gold sponsor at the upcoming Universal Cookery and Food Festival (UCFF), an esteemed event celebrating the best in culinary arts and food innovation. Taking place at Loddington Farm in Kent on 26...
New initiative invites innovators in food and farming to share groundbreaking ideas at prestigious conference The Oxford Farming Conference (OFC), in partnership with McCain Foods (GB) Ltd., is thrilled to announce the launch of the "Inspiring Innovators" programme...
There’s no greater way to market Scottish lamb than give people a chance to cook and taste it for themselves, says Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS) as the livestock marts open the Lamb Bank for 2024....