by Andrew Williamson | Jun 13, 2024 | Press Releases
We’re all ready for summer, and so is Quality Meat Scotland (QMS) with its latest summer guide ‘The Art of the BBQ’. This free publication from their renowned Scotch Butchers’ Club, shows consumers how to make the most of the BBQ season. These top tips help you enjoy...
by Andrew Williamson | Jun 12, 2024 | Press Releases
Quality Meat Scotland (QMS) is hosting two open days at award-winning farms for farmers and crofters to learn about practices aimed at improving profitability and efficiency while also reducing carbon emissions. The first event will be held in July in the Lammermuir...
by Andrew Williamson | Jun 6, 2024 | Press Releases
Delving into crucial topics impacting UK farming businesses is the focus of a new podcast series launched this month by AgriScot. Talking Business is a short six-episode series to build on some of the valuable business insights enjoyed at the UK’s largest indoor farm...
by Andrew Williamson | Jun 6, 2024 | Press Releases
Foodservice businesses in Scotland can now take advantage of marketing and technical support opportunities offered by the Scotch Beef Club, relaunched this week by Quality Meat Scotland (QMS). The Scotch Beef Club invited an audience of leading foodservice...
by Andrew Williamson | Jun 6, 2024 | Press Releases
From understated boutique gatherings celebrating our love of everything from food to flowers to full-on experiences like Glastonbury, summer events and festivals are firmly ingrained into the British way of life. When the Cherry farming family launched the Groundswell...
