Beef and lamb farmers are invited to a series of Scottish Meat the Market workshops. Organised by Quality Meat Scotland (QMS), the events aim to give beef and lamb producers greater industry knowledge about target specifications for finished animals in order to...
Quality Meat Scotland (QMS) Levy payers in the Campbeltown area are being given the chance to hear how the organisation plans to deliver its five-year strategy and make the country the choice for premium red meat. The event is part of a series of regional workshops...
LiveScot, the prestigious Scottish National Fatstock Club livestock event held at Lanark showcased the Royal Smithfield Club Beef Ribs & Saddle of Lamb competitions. Entries were judged by Dan Gilmour from Gilmour Butchers and the event was supported by Quality...
Lamb took centre stage at the Scottish Parliament as part of Lamb for St Andrew’s Day, an initiative to encourage people across Scotland to celebrate with Scotch Lamb on the patron saint’s day. Scotch Lamb was served, and sold out, in the canteen for Members of...
A partnership between Simpsons Malt Limited and BASF Agricultural Solutions has been announced, marking the start of a unique carbon reduction and certification programme. Simpsons Malt is one of the largest, independent, family-owned malting companies in the world,...