by Andrew Williamson | Nov 9, 2022 | Press Releases
Three finalists have been revealed for the AgriScot Business Skills Competition, sponsored by NFU Mutual and supported by Scotland’s Rural College (SRUC). The competition, which aims to assess general business skills and awareness of topical agricultural issues, was...
by Andrew Williamson | Nov 7, 2022 | Press Releases
Following a series of valuable meetups with politicians at farms and Scotch stockists over the summer that outlined the current operating climate and the steps needed to support the sector going forward, representatives from Quality Meat Scotland (QMS) recently...
by Andrew Williamson | Nov 7, 2022 | Press Releases
Integrating trees, hedges and 3D buffers on-farm, can improve soil quality, reduce run-off and create valuable habitats for wildlife – with one arable farmer reporting a 400% rise in pollinator numbers. Work recently carried out by SAC Consulting, part of Scotland’s...
by Andrew Williamson | Nov 4, 2022 | Press Releases
Representatives from the Institute of Auctioneers and Appraisers (IAAS) and ScotEID will be presenting the latest progress of this long-awaited industry advancement at AgriScot on 16th November. The Scot-EID electronic ear tagging technology, which streamlines...
by Andrew Williamson | Nov 3, 2022 | Press Releases
Quality Meat Scotland (QMS) and the Scotch Butchers Club is once again supporting the industry-wide initiative, Lamb For St Andrew’s Day, to encourage people across the UK to choose Scotch Lamb GI when celebrating the patron saint’s day. Alongside social media...
