by rose | Jan 17, 2022 | JCM News
By Jane Craigie January has become the month of food and drink campaigns; some are health-centric, others have an emphasis on the environment. Dry January means no alcohol; Veganuary is a switch to a vegan diet and now we have Regenuary, which has a pro-regenerative...
by Alana Black | Jan 10, 2022 | Press Releases
Known as the record-beating sailor who solo-circumnavigated the world, Dame Ellen MacArthur is now making waves with her charitable work centred on the circular economy. Speaking to delegates on the final day of the 2022 Oxford Farming Conference (OFC), Dame Ellen...
by Alana Black | Jan 6, 2022 | Press Releases
On the opening day of the Oxford Farming Conference, agricultural ministers from England, Northern Ireland and Wales shared their different visions for future agricultural policy and how new support payments can help achieve climate targets. Secretary of State for...
by rose | Jan 6, 2022 | Press Releases
In a bid to tackle Scotland’s obesity epidemic and educate the next generation of consumers, Quality Meat Scotland (QMS) has delivered 322 ‘meat vouchers’ to schools across Scotland, a figure which tops that of previous years. The QMS Meat Voucher Scheme is an...
by Alana Black | Jan 5, 2022 | Press Releases
Two timely reports focused on quantifying, qualifying and ensuring good governance in the trading of natural capital and carbon, were launched today, 5 January, at the Oxford Farming Conference (OFC). The two-part report, commissioned and funded by the WWF and Tesco...
