by rose | Mar 29, 2021 | Press Releases
Quality Meat Scotland (QMS) has launched today (29 March) the findings from their Scotch Beef PGI Traceability and Performance project, which examined the potential of DNA testing for traceability and improving the performance of the Scottish beef herd. Established to...
by rose | Mar 29, 2021 | Press Releases
With the increased use of both sexed and beef semen in dairy herds, there is an opportunity to create a network of dairy farmers and beef finishers that can grow the value of Scotland’s calf crop, diversify their income and improve their margins. This is according to...
by rose | Mar 26, 2021 | Press Releases
The recent publication of UK trade data for January confirms the predicted challenges the red meat sector would face as it transitioned to the terms and conditions of trade post Brexit resulting in a slowdown in trade as all parts of the supply change adjusted to the...
by rose | Mar 25, 2021 | Press Releases
Farmers in Morayshire have come together to gain a better understanding, and ultimately decrease transmission, of the fatal viral lung tumour ovine pulmonary adenocarcinoma (OPA) to increase the profitability and productivity of their sheep flocks. The project, which...
by rose | Mar 23, 2021 | Press Releases
In response to the future easing of lockdown, an updated Industry Code of Practice for preventing or controlling ill health from animal contact at visitor attractions, has been released to ensure that the public, and particularly children, are safe when interacting...
